Information about WP Haton

WP Haton specializes in research, manufacturing and supply of innovative total concepts for automated dough processing. WP Haton calls himself a "Dough Friendly Company". The company is situated in Panningen, which is 15 km away from Fontys Venlo. WP Haton has more than fifty years of experience and has a workforce of about 160 employees.

From the former "thinking in steel" of a common mechanical engineering enterprise, a new guideline "for thinking in bread" was developed. WP Haton shows the customer not only the machine, but explains which machine can be used for which kind of bread.

There are so called line concepts, where every line concept can be used for a specific group of breads (Baguetta, Classica, Crustica, etc.). The target groups of these machines are industrial bakers, which produce up to 10000 pieces of dough per hour.